Rhamnolipid production from agro-industrial waste: A new vista in green chemistry for production of eco-friendly surfactants
The growing demand for sustainable alternatives to petroleum-based surfactants has brought rhamnolipids into the spotlight as promising bio-based molecules in modern green chemistry π±. Produced mainly by microbial fermentation, rhamnolipids are biodegradable, low-toxicity, and highly efficient surface-active agents. What makes them especially exciting is their potential to be synthesized using agro-industrial waste materials such as molasses, waste cooking oil, fruit peels, and dairy residues ♻️. This approach not only reduces production costs but also supports waste valorization and circular economy strategies. Utilizing agro-industrial waste as a substrate significantly enhances the sustainability profile of rhamnolipid production. Instead of discarding organic residues that contribute to environmental pollution, researchers are transforming them into high-value biosurfactants through microbial processes π§ͺ. This eco-friendly conversion reduces landfill burden...