
๐ฟ A Review of Nature-Based Solutions for Valorizing Aromatic Plants’ Lignocellulosic Waste Through Oyster Mushroom Cultivation ๐ Introduction In the age of climate change and sustainability, turning agricultural waste into valuable resources has become more critical than ever. One exciting innovation lies in using aromatic plants’ lignocellulosic waste to cultivate oyster mushrooms (Pleurotus spp.) —a zero-waste, nature-based solution that aligns perfectly with circular economy principles. ๐ What Is Lignocellulosic Waste? Lignocellulosic biomass is the fibrous, structural material of plants, mainly made up of cellulose, hemicellulose, and lignin. Aromatic plants such as lavender, rosemary, thyme , and oregano produce significant lignocellulosic waste during essential oil extraction. Traditionally, this waste is burned or left to decompose , contributing to greenhouse gas emissions or taking up valuable space. But what if this waste could be transformed into nutritious,...