🔬 Terpenoids & Sterols in Coffee Waste: 2D-LC–SFC–HRMS Study
🌱 Spent coffee grounds are more than just waste,

🔬 The research applies a powerful combination ,
of two-dimensional liquid chromatography and supercritical fluid chromatography, paired with high-resolution mass spectrometry (HRMS). This hybrid method allows scientists to precisely detect both free and derivative terpenoids and sterols. The result? Ultra-accurate molecular profiling that offers new possibilities for recycling coffee waste into valuable biochemical resources. 🌍⚗️
🌟 The findings highlight a sustainable pathway,
transforming everyday coffee waste into a rich source of natural compounds for pharmaceuticals, cosmetics, food additives, and wellness products. By unlocking the chemical complexity of spent coffee grounds, this approach supports circular economy goals while promoting greener innovation.
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