🌱🧬🌍⚡🌾 Microplastics Impact on Growth & Physiology of Cicer arietinum

 🌱 Microplastic Exposure and Its Impact on Cicer arietinum

Microplastics, the tiny plastic fragments polluting our soil and water, are silently affecting agricultural systems worldwide 🌍. When Cicer arietinum (chickpea) is grown in microplastic-contaminated soils, these particles interfere with seed germination, root elongation, and nutrient uptake. The presence of microplastics alters soil structure, water retention, and microbial balance, making it harder for plants to
 access essential resources 🚱🌾.

🧬 Once absorbed or attached to roots, microplastics induce oxidative stress in chickpea plants ⚡. This stress disrupts photosynthesis, chlorophyll production, and enzyme activity, reducing overall growth and biomass 🌿. Studies show that exposure can affect stomatal conductance and metabolic pathways, weakening the plant’s physiological performance and resilience against environmental stress 🛡️📉.

🌎 Understanding microplastic impacts on Cicer arietinum is crucial for sustainable agriculture and food security 🌾🍽️. By minimizing plastic pollution, adopting eco-friendly farming practices, and improving waste management, we can protect crop health and soil ecosystems ♻️🌱. Safeguarding chickpea cultivation today ensures healthier harvests and a cleaner environment for future generations 🌞🌍.

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